How #CoffeeMasters Around the World Take Their #Coffee

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Photo Susanne Nilsson

From Ethiopia, where coffee first originated, to the far shores of Japan, baristas everywhere are finding new ways to serve the basic brew. A swirl of rich dark chocolate, a dash of bitters, a splash of sparkling water, or even spiked for a drink with a slightly stronger constitution—they’re all fodder in pursuit of a great cup of coffee.

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